How can I figure 150 ml of water and 300g of sugar? I'm making caramel and dont know the decimal sytem.?

I am making caramel from sugar and water the best recipe I found was measured by the decimal system and I have no clue how to translate it into cups teaspoons or tablespoons.How can I figure 150 ml of water and 300g of sugar? I'm making caramel and dont know the decimal sytem.?
its alot and alot more...





lolHow can I figure 150 ml of water and 300g of sugar? I'm making caramel and dont know the decimal sytem.?
This link has every conversion known to man. Thank God for yahoo


http://education.yahoo.com/reference/wei鈥?/a>
Try this web site, it is one of my favorites for converting measurements. I use it often when I am cooking %26amp; don't have the correct measuring system.


http://www.mathcats.com/explore/convert.鈥?/a>
They sell measuring Jugs with both on them
do a search for conversion charts...there are many to pick from
150 ml of water = 2/3 cup


300g of sugar = is about 1 1/4 cup
In order to measure out the 300 mg you will need to look on your sugar bag and look at the serving size which will be measured in spoons or ounces.That is how you will be able to tell how much equals 300mg. 30ml = 1 oz. so 150 ml = 5 oz. P.S. I looked on my sugar bag and 1tsp = 4 grams so there you have it.Good Luck
Measurement of Volume (fluid)


1 fluid ounce 2 tablespoons =30 ml


4 fluid ounces 1/2 cup =125 ml


8 fluid ounces 1 cup = 250 ml


12 fluid ounces 1 1/2 cups = 375 ml


16 fluid ounces 2 cups =500 ml








Weights 1/2 ounce = 15 grams


1 ounce = 30 grams


3 ounces = 90 grams


4 ounces = 120 grams


8 ounces = 225 grams


10 ounces = 285 grams


12 ounces = 360 grams


16 ounces = 1 pound = 450 grams








Dry Measurements Volume 1/8 teaspoon = 0.5 ML


1/4 teaspoon = 1 ML


1/2 teaspoon = 2 ML


3/4 teaspoon = 4 ML


1 teaspoon = 5 ML


1 tablespoon = 15 ML


2 tablespoons= 30 ML


1/4 cup = 60 ML


1/3 cup = 75 ML


1/2 cup = 125 ML


2/3 cup = 150 ML


3/4 cup 175 ML


1 cup 250 ML


2 cups = 1 pint = 500 ML


3 cups = 750 ML


4 cups = 1 quart = 1 L








Oven Temperatures 250 degrees F = 120 degrees C


275 degrees F = 140 degrees C


300 degrees F = 150 degrees C


325 degrees F = 160 degrees C


350 degrees F = 180 degrees C


375 degrees F = 190 degrees C


400 degrees F = 200 degrees C


425 degrees F = 220 degrees C


450 degrees F = 230 degrees C








Baking Pan Sizes Utensil Size in Inches/Quarts Metric Volume Size in Centimeters


Baking or Cake Pan


square or rectangular 8x8x2


9x9x2


12x8x2


13x9x2 2 L


2.5 L


3 L


3.5 L 20x20x5


23x23x5


33x23x5


33x23x5


Loaf Pan 8x4x3


9x5x3 1.5 L


2 L 20x10x7


23x13x7


Round Layer Cake Pan 8x1.5


9x1.5 1.2 L


1.5 L 20x4


23x4


Pie Plate 8x1.25


9x1,25 750 ml


1 L 20x3


23x3


Baking Dish or Casserole 1 quart


1.5 quart


2 quart 1 L


1.5 L


2 L --


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www.metric-conversions.org





Ta. Da.
You use cups ps becareful carmel is hella sticky
Here is a recipe that makes about 64 servings:


1 cup butter or margerine


2%26amp;1/4 cups packed brown sugar


2 cups light cream (1/2%26amp;1/2 works)


1 cup light corn syrrup


1 teaspoon vanilla





otherwise try conversion but this may be easier :)